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Comida Tours

Final Tour (September)

Final Tour (September)


Regular price $1,500.00 USD
Regular price Sale price $1,500.00 USD
Sale Sold out
Tax included.


- Pamplona

- Abárzuza

- Metauten

- Ujué

- Arroniz

- Estella

- Olite


Transfer from Pamplona city or airport of Pamplona

Food included

- Breakfast (self service in the accommodation house with organic food)

- Lunch (restaurants, bars and bodegas)

- Dinner (restaurants, bars and bodegas)

- Berverage: Wine, beer, non alcoholic drinks.

To do list

• Tasting of local wines in wineries

•Visit and tasting of Navarra olive oil in the trujal

•Truffle tasting and exhibition

•Visit to a cheese factory with cheese tasting from the Navarra designation of origin

•Visit to the cookie, sweet and artisan bread workshop with tasting of the menu with typical dishes in its restaurant

•Traditional Navarrese cooking workshop

•Enjoy tapas and pinchos in the bars of Pamplona accompanied by good wines

Booking conditions

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Final tour

Join us on our final tour of the year, where we'll immerse ourselves in the rich and vibrant world of Spanish cuisine. As the season draws to a close, we invite you to indulge in a culinary adventure filled with tantalizing flavors and captivating experiences.

Prepare to be enchanted by the incredible atmosphere that surrounds us as we embark on this gastronomic journey. The Spanish culture is known for its passion, and this is evident in every bite. From the moment you arrive, you will be greeted by the warm embrace of traditional dishes that have been perfected over generations.

Picture yourself savoring the exquisite taste of fine wine, perfectly paired with an assortment of delectable cheeses. The flavors will dance on your palate, leaving you longing for more. And let's not forget the liquid gold that is Spanish olive oil, adding its smooth and velvety touch to every dish.

During this tour, you will have the opportunity to explore the enchanting world of truffles, the prized gems of Spanish cuisine. Join us as we unravel their secrets and learn from local experts who will guide us through an exclusive workshop. Unearth the mysteries behind these aromatic treasures and discover the art of incorporating them into culinary creations.

No Spanish culinary adventure would be complete without indulging in the simple yet divine pleasure of fresh bread. We'll have the chance to savor various regional specialties, each with its own distinct character and flavor profile. From crusty baguettes to fluffy rolls, our senses will be heightened with every bite.

And of course, we must not forget the enchanting pinchos, a beloved Spanish tradition. These delightful bite-sized creations, bursting with flavors and carefully arranged on a skewer, will awaken your taste buds like never before. From seafood to cured meats, each pincho tells a story of its own, reflecting the diverse culinary tapestry of Spain.

To add a touch of authenticity, we have arranged a workshop with a local señora, who will generously share her culinary wisdom and family recipes with us. Get ready to immerse yourself in the vibrant culture as you learn the art of crafting traditional Spanish dishes firsthand.

Join us on this unforgettable journey as we bid farewell to the season in style. Get ready to indulge in the finest Spanish cuisine, savoring the flavors that have captivated food lovers for centuries. Come, let's create memories and celebrate the richness of Spanish culinary heritage on our final tour of the year.


Visit one of the Navarrese cider houses (sidrerías) that make cider in a complete cycle: they grow the apples, produce the cider, store it in kupelas and bottle it. With this experience you will learn how to "throw" and drink a good glass of cider and savor the authentic cider house menu.

Olive oil factory

Yes, in Navarra we also produce olive oil. With this experience, you will get to know one of the trujales that have developed their own and original autochthonous variety of Spanish olive oil. You will see the olive groves where they collect, you will learn about the process of making their oil and you will start tasting extra virgin olive oil.

Cheese farm

Guided visit to a cheese factory and the farm with a tasting of D.O. Idiazabal, Gazta zaharra, smoked and natural cheeses and sheep chorizo.


Guided visit to a winery with an explanation of the winemaking tradition and the current production process, tour of the different areas of the winery, production, aging, bottling, etc. During the visit you will be given to taste wines from the winery.

Salt farm

Visit one of the few salt mines characterized by the production of salt with spring water. These salt pans are very old, the first written document dates from 1492 although it is believed that they are from before this time. In the process, water from saline deposits is used and the sun and air carry out the evaporation of the water, depositing the salt at the bottom of the pools. During the visit you will learn to differentiate salts, their extraction process and you will do a tasting.


Discover the mysterious world of truffles, valued and sought after by people since ancient times, with a guided tour of the facilities, followed by a deluxe truffle tasting.

Traditional bakery and pastry

At Casa Urrutia they continue with the gastronomic tradition of their family to continue offering that simple, authentic and rich flavor of artisan food. You will taste a menu with typical dishes from the area and you will visit the Casa Urrutia Farm Shop, which is the meeting point for a wide variety of artisan products from the region. Unique delicacies, from environmentally friendly agriculture, which retain all their nutritional value and the most natural flavor. A place that makes available to everyone a world of experiences that go beyond the palate and that recover the meaning of a healthy and sustainable diet.

Navarrese traditional cooking workshop

Traditional Navarre cooking class. Learn while you cook typical dishes that will later be tasted, thus having a unique experience and knowledge to repeat wherever you go.


In Pamplona, eating and “socializing” go hand in hand, one of our customs is "ir de potes" or "cenar de pinchos". With this gastronomic proposal you will get to know first-hand the gastronomic experiences of the land and you will be part of a deep-rooted local tradition.


Guests will stay in a beautiful wooden house with a private garden and located in the quiet town of Abarzuza. Surrounded by mountains and very close to a beautiful lake. Unique experience in an incomparable environment. It consists of four double bedrooms, three bathrooms, a spacious kitchen and a cozy living room. From the terrace you can see the valley and the mountains.