The Txistorra is a typical sausage from the region of Navarra in Spain, and it is considered one of the culinary treasures of the area. It is characterized by its thin and elongated shape, similar to a sausage, and it is primarily made from minced pork meat.
One of the distinctive features of Txistorra is its blend of spices and seasonings, which give it its distinctive flavor. It includes paprika, garlic, salt, and other spices, providing it with a smoky and slightly spicy aroma and taste. These spices are combined with the minced meat and stuffed into a natural casing.
Txistorra is consumed in various ways. One of the most popular methods is grilling, which further enhances its smoky flavor and gives it a crispy texture on the outside and juicy on the inside. It can also be cooked in a pan or fried, allowing for quick and easy enjoyment.
It is common to find Txistorra in sandwiches, either on its own or as part of a delicious pintxo, a small typical tapa from the Basque Country and Navarra. Additionally, it is used in various traditional dishes of the region, such as stews, casseroles, or tortillas, adding its characteristic flavor to the preparations.
Txistorra is highly appreciated both locally and internationally, and it is considered a symbol of Navarra's gastronomy. Its quality and taste have been recognized with distinctive labels and certifications, such as the Protected Geographical Indication (PGI), which guarantees its origin and production process.
Trying Txistorra means immersing yourself in the rich gastronomic culture of Navarra and enjoying an authentic culinary delight, something that we offer in our gastronomic tours.
